Dinner Menu

 

Starters

 

Sweet Potato Chips
Golden Fried Strips Sprinkled with Lime Salt

 

$6.50
Shrimp Cocktail
Giant Shrimp with a Spicy Cocktail Sauce

 

$8.50


Entrees
All entrees served with a side salad, potato and fresh vegetables

 

Fish of the Day
Ask your server about today's catch

 

$15.75
Center Cut Pork Chops
Grilled and Basted with Honey Herb Sauce

 

$16.95
Chicken Breast
Boneless, skinless chicken breast prepared the chef's way

 

$13.50
Filet of Beef (8 oz.)

 

$26.95
Friday and Saturday
Prime Rib
Slowly Roasted with a Blend of Spices to Ensure Tenderness
 

Queen Cut (12 oz)
King Cut (16 oz)

$21.95
$25.95

We go to great length to ensure your steak is absolutely the best quality we can serve, all aged USDA choice, Mid-western corn-fed beef


Ask your server about our Desserts!

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Hotel: (660)846-3001

Restaurant: (660)846-2011